[[help with a FRENCH CUISINE PROJECT =]]?
chickieedoll asked:
okay, i’m doing a french project for school. i have to make a french dessert (i chose the tarte aux pommes, apple tart).
okay, i’m doing a french project for school. i have to make a french dessert (i chose the tarte aux pommes, apple tart).
the recipe i found says to use 75g of butter and 150g of flour. can anyone tell me what those are in american measurements?
also, can anyone tell me what region of France the tarte aux pommes comes from and some information about its origin?
PLEASE & THANK YOU x100000000000….!!! =]
XOXO<33
Basil
July 23rd, 2008 at 4:15 am
You are going to get various answers from people here with different opinions. Your best bet is to google it. I will google it and see what I find. Good luck!
Ok, here is what I found:
75 grams of butter is about 5 1/2 tablespoons
150 grams flour is about a little more than half a cup…I would add half a cup plus 2 tablespoons and you should be fine.
As far as region, my guess is Normandy…Good luck with your project!
July 24th, 2008 at 7:33 am
The attached conversion chart will help you.
Have fun. Bon Appetit.
July 24th, 2008 at 2:15 pm
First go to the following link to convert the measurements.
Then:
.