French Cuisine?
dudeboy asked:
I need to make a French dish for my French class. I have no clue what to make. Any suggestions would be helpful. Please, nothing hard to make or expensive.
Unwin
I need to make a French dish for my French class. I have no clue what to make. Any suggestions would be helpful. Please, nothing hard to make or expensive.
Unwin
June 23rd, 2008 at 11:03 am
French toast.
June 26th, 2008 at 3:39 pm
what about a simple crepes with fresh fruit and flambe with some liqueur and served with powder sugar on top and mint leaf……
June 27th, 2008 at 1:10 pm
French Fries
JUST KIDDING
I don’t know, goggle “Julia Child Recipes” She was an awesome French Cuisine cook.
June 30th, 2008 at 6:24 pm
a Niçoise salad composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. You can go to
I dont like those kind of ingredients but its easy to make. you can make chocolate mousse
Also, u can make crepes; which are just light pancake type things. not too hard to make; it can be dessert with chocolate and whipped cream and fruit or it can have meat, etc.
Search french cuisine in wikipedia, and theres more recipes
July 1st, 2008 at 4:19 pm
Try Vichyssoise, (Potato soup), it doesn’t get any simpler.
1 qt of chicken broth
8 med-to-large potatoes, peeled and quartered
1/2 medium onion, chopped fine
2 cups milk or cream or a mixture
pinch of thyme
salt and pepper to taste.
In a heavy 3 qt saucepan, place the broth and seasonings. Bring to a gentle boil.
Add the potatoes and onions, simmer until they’re done, about 1/2 hour.
Using a potato masher, mash the potatoes & onions, right in the pot. Mash until they’re pretty smooth, (this will be liquidy, of course, it’ll be soup-like.) Small lumps are okay.
Add the cream or milk and warm the soup gently, while stirring.
Serve hot or cold (Vichysoisse is traditionally served cold but it’s so good hot too).
July 4th, 2008 at 9:03 am
Do a lovely coq au vin…it’s a classic and most people love it!
Coq au Vin
1 (4 pound) chicken, cut into pieces
1/2 to 3/4 cup flour
Vegetable oil
2 cloves garlic, minced
1 small onion, sliced
3 large potatoes, cut in quarters
3 large carrots, cut in half
3 tablespoons butter, melted
3 cups dry red wine
1 (3 ounce) can sliced mushrooms, liquid reserved
1 1/2 teaspoons salt
1 1/2 cups rice, cooked
Coat chicken pieces with flour. Brown a few pieces at a time in vegetable oil in a large skillet. Place pieces in a 13 x 9-inch casserole. Arrange garlic, onion, potatoes and carrots around the chicken. Drain oil from skillet. Add butter, wine, mushrooms with liquid and salt. Scrape browned bits from bottom. Pour over chicken. Cover and bake at 325 degrees F for 2 hours.
Cook rice and mound in center of platter. Arrange chicken and vegetables around rice. Pour sauce over rice.
Yields 4 to 6 servings.
July 5th, 2008 at 2:17 pm
Cocktail snack – cheese (french are fond of cheese accompanied with white wine)
Dish- steak accompanied with a mushroom sauce
Dessert- crème brulée (french like creme dessert)
Hey,I think you understand french..so you can go on : M6.fr , and you type Chef la recette
July 6th, 2008 at 5:19 pm
Ingredients
2 lb fresh strawberries
2/3 cup sugar
8 egg yolks
2 1/2 cup whipping cream
Ladyfingers
Strawberry Charlotte recipe (serve 6)
Step 1: Keep aside 3 oz of strawberries to decorate the cake at the end of the recipe. Make a strawberrry purée using a blender. Chill the purée.
Step 2: Mix sugar and egg yolks and beat them until pale yellow. Chill the mixture.
Step 3: Beat the cream.
Step 4: Line the sides of a cylindrical mold with ladyfingers
Step 5: Fold the chilled strawberry purée into the chilled mixture, then into the cream. Put in the mold. Add lady fingers over the cream.
Step 6: Cover with wraxed paper and refrigerate for 8 hours.
Step 7: Reverse dessert into a serving dish. Decorate with fresh strawberries.
Bon appetit!
July 7th, 2008 at 5:00 pm
I’ve gotta say, if you want cheap and easy – crépes. And you can put whatever you want in them, and make them for desert or dinner.