All about French Cuisine

Fairy Cakes: Need a french twist?

french cuisine
becca’95 asked:


Im making fairy cakes but i have to make them have a slight french twist to them e.g an ingredient that is popular amongst the french cuisine .

thank you
x

Griswald

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This entry was posted on Tuesday, June 24th, 2008 at 7:06 am and is filed under French Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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3 Responses to “Fairy Cakes: Need a french twist?”

  1. cherise Says:
    June 27th, 2008 at 1:33 am

    Add a french liqueur such as Grand Marnier or Chambord

  2. David H Says:
    June 28th, 2008 at 9:51 am

    Melt the butter or add some citrus zest, lemon or ornage, even bake them in madeline molds or mini cupckae/flan pans.

  3. KiwinMe Says:
    July 1st, 2008 at 5:01 am

    Here are a few liquors that would add a wonderful punch.
    Frangelico Hazelnut Liqueur
    Napoleon Mandarine Brandy Liqueur
    Peter Heering Cherry Brandy Liqueur
    Nugat Chocolate Nugat Liqueur

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